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Instant Pot Steamed Broccoli
Instant Pot Steamed Broccoli. Plug in the instant pot, press on manual or pressure cook and set it on high for 0 minutes. Once the instant pot beeps, quickly release the pressure.

Add 1 cup water to instant pot. The advantage of using a steamer basket is that the broccoli does not immerse in water, and cooks evenly. Close the lid of the instant pot, close the vent to seal and press the 'manual' button and choose high pressure for 0 mins ( yes, 0 mins !!
Fill The Pot With A Few Inches Of Water And Set It Over Medium Heat.
Add water, place a steamer, add broccoli florets. Add 1 cup of water to the instant pot, place the trivet on the bottom of the pot and set the steamer basket of broccoli on top. If you don't have a steamer basket, stack the broccoli on to the trivet.
All Three Require Only A Little Chopping, Zesting And Mixing Which Can Be Done In No More Than Five Minutes.
4 cups broccoli florets, 1 cup water. Toss the florets into a microwave safe bowl. Regular metal container needs 2 minutes of pressure cooking time instead of 0 minutes with steamer.
Add Broccoli And ¼ Cup Cold Water In The Instant Pot And Close The Lid Of The Pot.
Using a steamer basket or the metal trivet that comes with the instant pot, add the broccoli. Place 1 cup of water into instant pot and place broccoli in a steamer basket or on a trivet. Pour the water into the bottom of the instant pot and place the steamer basket into the instant pot.
Place The Lid On Your Instant Pot And Set The Valve To Sealing And Press Steam For 2 Minutes.
When the pressure is gone, open the lid, cool for a minute, and serve. When it has finished cooking, carefully flip the steam release handle to “venting” and allow pressure to be released. Seal instant pot and cook on high pressure for 0 minutes.
Set The Valve To “Sealing”.
Cover with the lid, and make sure that the vent is at sealing position. Place the broccoli inside the instant pot.close the lid. Wash and chop broccoli into nice sized floret pieces.
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