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Crock Pot Parmesan Potatoes
Crock Pot Parmesan Potatoes. Bake at 425° f for about 20 minutes. Pour the seasonings, olive oil, and half of the cheese on top of the potatoes.

Turn off the instant pot and let it sit with the lid on, the cheese will melt in a few minutes. Serve parmesan fingerling potatoes as a side dish to any dinner (like hamburgers or pork. Mix together butter, oil, and garlic and pour over potatoes.
Serve Parmesan Fingerling Potatoes As A Side Dish To Any Dinner (Like Hamburgers Or Pork.
Wash and cut the potatoes into wedges. Place potatoes and garlic cloves in a 5 quart or larger crockpot. Scoop onto plates and serve.
Mix The Seasonings In A Small Bowl, Mix.
Pour entire 12 oz bottle of parmesan garlic sauce over chicken. In a small bowl mix together the olive oil, garlic, salt, pepper, thyme and oregano. Repeat until all the cheese is used.
Season With Salt And Pepper, To Taste.
Lightly coat the inside of a slow cooker with nonstick spray. Use a potato masher to mash and blend until well combined and the potatoes are the desired consistency. Drizzle them with 1 tbsp of olive oil and stir them until coated.
Wash Potatoes (Peel Them If You Like, But I Prefer To Keep The Skins On) And Cut.
Season with salt and pepper, to taste. You can leave the really small ones whole. Top with shredded parmesan cheese.
Mix Together Butter, Oil, And Garlic And Pour Over Potatoes.
These parmesan ranch potatoes are so easy to make: Add a quarter cup of the cheese and then stir until melted. Add water or broth to the instant pot.
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