Crock Pot Sweet Sour Meatballs

Crock Pot Sweet Sour Meatballs. In a small bowl, mix together garlic, soy sauce, sweet and sour sauce and reserved pineapple juice. Pour over the sweet and sour sauce.

Crockpot Sweet and Sour Meatballs Recipe Mommy's Fabulous Finds from www.mommysfabulousfinds.com

Add pineapple chunks (without juice) and red peppers. Pour sauce over your meatballs. Cook in slow cooker for 2 hours on high or 4 hours on low, stir occasionally.

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Add meatballs and stir to coat. Next, add the pineapple and vegetables.

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Pour over the sweet and sour sauce. Cover and cook on low for 2 hours.

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In large bowl, combine tomato sauce, broth, chili sauce, brown sugar and vinegar. Stir to coat the meatballs and vegetables in the sauce.

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Combine the ground beef with the bread crumbs, minced garlic, salt, pepper, egg, and milk. Turn heat to low until ready to serve, stirring.

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In a small bowl, mix together the cornstarch and water. Heat the oven to 350 f.

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Remove from heat and use immediately. Mix the remaining ingredients in a small sauce pan.

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Shape the mixture into about 3 to 4 dozen meatballs. Roll the mixture into 1.5 inch balls.

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Whisk together all ingredients until smooth and creamy. Pour sauce over your meatballs.

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Add meatballs and stir to coat. Cover and cook on low for 2 hours.

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30 minutes before serving, add the pineapple chunks and cover for the remaining cook time. Cover and cook on low for 2 hours.

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How to make slow cooker sweet and sour meatballs. Pour over the sweet and sour sauce.

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Stir well to combine all ingredients. Stir to coat the meatballs and vegetables in the sauce.

Cover Crock Pot And Heat On High 1 To 2 Hours Until Sauce Is Hot.

Serve with rice if desired. Line a sheet pan with foil and coat the foil with cooking spray. Turn heat to low until ready to serve, stirring.

Cover And Cook On Low For 2 Hours.

Place meatballs, pineapple chunks, bell pepper, and onion into the crockpot. Add meatballs, peppers, and pineapple tidbits to crock pot and pour sauce over. Place meatballs into your pot.

In A Small Bowl, Mix Together The Cornstarch And Water.

Cook on low for 2. Bake for about 25 to 30 minutes. Add the garlic and red pepper flakes.

Open Lid One Or Twice (But No More) To Stir Gently So That All Meatballs Are Covered Evenly With Sauce.

Place the ground beef, eggs, breadcrumbs, onion, salt, pepper and garlic powder in a large bowl. During the last hour of cooking add pineapple if desired. Add the meatballs and stir until coated.

Add The Frozen Meatballs To The Slow Cooker.

30 minutes before serving, add the pineapple chunks and cover for the remaining cook time. Mix jelly and chili sauce or cocktail sauce thoroughly in a small bowl, pour over meatballs and stir well. Transfer the meatballs to the slow cooker.