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Instant Pot Artichokes Recipe
Instant Pot Artichokes Recipe. Put the instant pot lid on and turn the knob to sealing. Artichokes get put in upside down:

The first step to cooking artichokes in the instant pot is to trim off most of the stems and remove about 1 inch off the tops. Place artichokes on a trivet (or in the steamer basket ), stem side down. How to make instant pot artichokes:
Add Lemon Pieces To The Water ( Photo 2 ).
Go ahead and trim and peel a few cloves of garlic. The water will darken and become the dipping sauce for your artichokes. Pour 1/2 cup water in the bottom of instantpot.
It Will Take About 8 Minutes To Get Up To Pressure.
Cook on high pressure (normal) for 20 minutes (30 minutes for large artichokes) then follow with a quick release. Carefully remove the artichokes with tongs and set on a plate. Tips for the best instant pot artichokes.
Just Add A Squeeze Of Freshly Squeezed Lemon Juice, A Bay Leaf, And A Bit Of Salt To The Water.
Don't overcrowd them, but stacking them is ok. Place the lid on your instant pot and lock it into place. Add at least one cup of water to the instant pot, and the rack.
Set To Cook For 20 Minutes Under High Pressure.
Add ingredients to instant pot. Place the trivet (steamer rack) into the instant pot insert. The first step to cooking artichokes in the instant pot is to trim off most of the stems and remove about 1 inch off the tops.
Test The Artichokes By Inserting A.
Set to high pressure and select pressure cook / manual pressure for 14 minutes. Lock the lid and set the vent to sealing. Now that everything is prepped, it’s time to get cooking!
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